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3 Day Immersive Cake Decoration Course

3 Day Immersive Cake Decoration Course

Regular price $800.00 CAD
Regular price Sale price $800.00 CAD
Sale Sold out

✨ 3-Day Immersive Cake Masterclass | From Beginner to Sellable Two-Tier Cakes ✨

You'll be making the cake as shown in the picture.

Conducted on Monday, Tuesday & Wednesday evenings 6-9pm

Location: Kinni Cakery, 635A 37th Ave NE Calgary

At Kinni Cakery, we’re not just teaching you how to bake — we’re teaching you how to create professional, sellable cakes from Day 1.

This is a hands-on 3-day intensive course where you’ll learn everything from scratch and walk away with the confidence to take paid orders.

💡 Unlike other courses, we start directly with a TWO-TIER CAKE — because we believe your first cake should be worth selling.


📅 Day 1 – Foundations & Perfect Sponge

  • Meet & greet 🤝
  • Learn to bake perfect fluffy vanilla & chocolate sponge from scratch
  • Understanding ingredients, ratios & common mistakes
  • Pro baking tips for consistent results every time
  • Introduction to our Kinni Cake Decor premix (perfect for rush orders & bulk baking)

🎯 Homework: Bake your own sponge at home and bring it next day



📅 Day 2 – Structure, Filling & Smooth Finish

  • Learn crumb coating – the most important foundation of any cake
  • How crumb coat affects taste, structure & final finish
  • Preventing common issues like bulging, bending & uneven cakes
  • Learn fruit fillings with tunnel technique 🍓
  • Achieve a clean, sharp finish on cakes

🎯 Homework: Recreate the cake and bring it for final decoration


📅 Day 3 – Decoration, Fondant & Tier Stacking

  • Introduction to fondant basics
  • Learn to create simple fondant characters & elements
  • Perfect ganache drip technique
  • Most importantly: How to stack a stable two-tier cake 🎂
  • Final finishing touches to make your cake client-ready

💼 What Makes This Course Different?

  • Start with a two-tier cake (not basic cupcakes or single cakes)
  • Focus on real bakery-level techniques
  • Learn skills that help you start earning immediately
  • Practical + repeat-at-home structure for better learning

🎯 Outcome

By the end of this course, you’ll be able to:
✔ Bake from scratch OR use premix efficiently
✔ Create structurally strong, clean cakes
✔ Work with fillings, ganache & fondant
✔ Stack and finish a professional two-tier cake
✔ Confidently create cakes that are ready to sell

📩 Limited seats available
Message us to reserve your spot and start your cake journey with Kinni Cakery

 

Shipping & Returns

Chocolate bar cheesecake jujubes gummi bears icing jelly beans. Shortbread cake candy canes tootsie roll macaroon apple pie tiramisu marshmallow.

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